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Celiac Disease

Celiac Disease can be triggered by Candida and can damage the central nervous system.

There are several synonyms for the disease: celiac sprue, gluten-sensitive enteropathy, gluten-induced enteropathy and malabsorption disorder.

Celiac Sprue is triggered by gluten proteins from wheat in susceptible people. The cell walls of Candida contain the same protein sequence as wheat gluten and may trigger or simulate Celiac Disease.

I became sensitive to gluten when I had a Candida overgrowth. Even though I am now Candida free, I am still sensitive to gluten. Research shows that a large percentage of the population has mild to moderate sensitivity to gluten.

The acronym for grains containing gluten is B.R.O.W. That stands for Barley, Rye, Oats and Wheat. Even after you cure your Candida overgrowth, it is wise to avoid these grains.

People of Irish descent are far more likely to get gluten-sensitive enteropathy than others and should be extra cautious to avoid Candida infections and treat them aggressively if they occur.

Dealing with Celiac Disease

Since Celiac Disease can be triggered by Candida, you should start on one of the Treatments for Candida Albicans. The natural Candida cure uses herbs and supplements to get the Candida under control. The Candida albicans medicine page describes how to use pharmaceuticals to kill the Candida. I always recommend the natural Candida cure since pharmaceutical anti-fungals are hard on your liver.

You also need to keep a journal of everything you eat and how you feel two hours later. This journal is critical in determining what foods you should avoid and what foods you can eat.

Any food that makes you feel ill, tired or bloated should be removed from your diet until the treatment program is complete. Also any food that creates cravings instead of filling you up should be avoided.

If you have the desire to eat grains that contain gluten after you are Candida free, make sure you perform the Challenge Phase of the Candida diet to see if you are sensitive or not.

Challenge Phase of the Candida Diet:

  1. Wait at least two weeks after all symptoms are gone.
  2. Add one of the avoided foods into your diet.
  3. Watch for symptoms for 48 hours.
  4. If you don't get any symptoms, it is safe to eat that food again.
  5. Proceed to challenge your body with each avoided food until all have been tested.
If symptoms reoccur, you either have not gotten rid of the Candida or you were sensitive to that grain prior to getting a Candida overgrowth and it should be avoided for life.

Using a Candida Treatment Program and keeping a journal your eating habits will help you get the Candida overgrowth under control. Since Celiac Disease is triggered by excess Candida, you may also be rid of Celiac Disease for good..

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Disclaimer
Candida Albicans Cure specializes in Candida related conditions: Candida albicans, Monilia albicans, Invasive Candidiasis, Moniliasis, Candidemia, Candedemia, Candida Related Complex (CRC), Candida Hypersensitivity Syndrome (CHS), Candidal Infection, Monilia Disease, Chronic Fatigue Syndrome, Fungal Infections, Fungal Mycosis, Thrush, Systemic Yeast Infections, Vaginal Yeast Infection, Vaginitis, Intestinal Yeast Overgrowth, Yeast Syndrome, Fungemias, Psoriasis, Nail Fungus and Onychomycosis.

Candida is often mis-spelled as Candidia, Candidas albicans, Candida Albacans, Candidal, Candidose and Canduda.

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If you are the type that needs a step by step checklist for treating your Candida overgrowth including recommended brands and dosages, you will be interested in the book "Candida Albicans - The Hidden Disease"



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